Recent content by bucsrno1
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My Super Bowl Fattie
- bucsrno1
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My Super Bowl Fattie
Hello, I made a Super Bowl Fattie made of ground pork, bacon (of course), onions & green peppers, & cheddar cheese. I cooked it at 250 for 90 minutes & applied the barbecue sauce the last 30 minutes. Turned out great! The bacon was crispy except the bottom. I need to get a raised rack... -
My Super Bowl Fattie! 014.jpg
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- Album: My Super Bowl Fattie
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My Super Bowl Fattie! 013.jpg
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- Album: My Super Bowl Fattie
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My Super Bowl Fattie! 012.jpg
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10 hour smoked Pork Shoulder today
Sry bout that I was heading out the door so fast for work, I guess I forgot some details. Cooked it on my Traeger TX Elite at 250 for 10 hours, using a competition pellet blend I got from amazon. Here is the link, I got the pork shoulder ready the day before I smoked it. I injected it... -
Pics from my phone 174.jpg
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- Album: 10 hour smoked Pork Shoulder today
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pulled pork .. 90th birthday for my grandma aka nanny with Q view
Looking good! I noticed that your rub has a yellow color to it. Question, Does your rub has some ground mustard seed in it? -
10 hour smoked Pork Shoulder today
- bucsrno1
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10 hour smoked Pork Shoulder today
Hello, I did a 10 hour Pork Shoulder Smoke today. I ate a couple of sandwiches before I went in to work today. SOoo good! -
12-19-15 phone pics 015.jpg
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- Album: 10 hour smoked Pork Shoulder today
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12-19-15 phone pics 013.jpg
- bucsrno1
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- Album: 10 hour smoked Pork Shoulder today
