Recent content by bucsrno1

Hello, I made a Super Bowl Fattie made of ground pork, bacon (of course), onions & green peppers, & cheddar cheese. I cooked it at 250 for 90 minutes & applied the barbecue sauce the last 30 minutes. Turned out great! The bacon was crispy except the bottom. I need to get a raised rack...

Thank You sir!

Sry bout that I was heading out the door so fast for work, I guess I forgot some details. Cooked it on my Traeger TX Elite at 250 for 10 hours, using a competition pellet blend I got from amazon. Here is the link, I got the pork shoulder ready the day before I smoked it. I injected it...

Looking good! I noticed that your rub has a yellow color to it. Question, Does your rub has some ground mustard seed in it?

Good looking ribs! It`s great that your son is interested in smoking! He will have a good head start on his buddies!

Hello, I did a 10 hour Pork Shoulder Smoke today. I ate a couple of sandwiches before I went in to work today. SOoo good!

Thank you!

I need to get a smoke tube now! You guys are making me hungry for some smoked cheese!

Hello, I bought my parents a "Char-Broil Deluxe Digital Electric Smoker" from Amazon for Christmas. From what I have read it seems like a good one. Anybody have one of these? If so what is your opinion about`em?

Not my Idea. I learned this recipe from Malcom Reed. He is a really good barbecue guy. Here is a you tube link for his "Moink Balls" recipe, If you make`em please post pics.

Thanks.

 "Tampa Bay Buccaneers"

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Nice smoke ring!

Are you talking bout this smoker? http://tools.woot.com/offers/camp-chef-pellet-grill-smokers-your-choice-1?ref=tg_cnt_gw_dly_wobtn I think it`s a great deal & if I didn`t own a Traeger TX Elite I would buy it for myself!