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Hello,
I made a Super Bowl Fattie made of ground pork, bacon (of course), onions & green peppers, & cheddar cheese.
I cooked it at 250 for 90 minutes & applied the barbecue sauce the last 30 minutes.
Turned out great!
The bacon was crispy except the bottom.
I need to get a raised rack...
Sry bout that I was heading out the door so fast for work, I guess I forgot some details.
Cooked it on my Traeger TX Elite at 250 for 10 hours,
using a competition pellet blend I got from amazon.
Here is the link,
I got the pork shoulder ready the day before I smoked it.
I injected it...
Hello,
I bought my parents a "Char-Broil Deluxe Digital Electric Smoker" from Amazon for Christmas.
From what I have read it seems like a good one.
Anybody have one of these?
If so what is your opinion about`em?
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