Recent content by buck bob

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. buck bob

    Snack stick question

    No not at all
  2. buck bob

    Snack stick question

    Today I made snack sticks for the first time, I used a hi-mountain seasoning kit and smoked them as they recommended. They turned out ok but I was hoping they would be a little more firm, I'm thinking I should've cooked them at a lower temp longer to dry them out some instead of 200° until they...
  3. buck bob

    Venison chorizo sausage

    Looks great, im planning to make some venison chorizo for the first time over the weekend.
  4. buck bob

    Brisket situation

    Its not looking like it.
  5. buck bob

    Brisket situation

    I threw a 12lb brisket on the smoker at 5pm today right before coming into work figuring it would be pretty close to done when I returned home from work at 5am tomorrow. I just checked the temp probes from my phone and the brisket is at 151° but my smoker has turned off for whatever reason, I...
  6. Smoked wild turkey breast

    Smoked wild turkey breast

  7. buck bob

    Smoked wild turkey breast

    Smoked my first turkey breast, found 1 in the freezer from the spring. I used pop's brine on it and smoked it about 3.5 hours with peach wood. Only had 1 breast so it wasn't a ton of meat but it was good!
  8. 20160111_165249.jpg

    20160111_165249.jpg

  9. 20160111_164806.jpg

    20160111_164806.jpg

  10. 20160111_120500.jpg

    20160111_120500.jpg

  11. buck bob

    Venison Pastrami

    Looks good....I'll be making my first batch of venison pastrami in a couple weeks!
  12. buck bob

    Smoked Turkey Breast and Wings

    Thanks for the response
  13. Venison back and snack sticks

    Venison back and snack sticks

  14. buck bob

    Venison back and snack sticks

    I just got a 30" MES last week so I decided to try venison bacon as my first smoking endeavour. Bacon turned out good, I didn't cut it with anything so it turned out a little dry as is to be expected but I wanted to try it anyways. I also made some Pepper snack sticks which turned out great...
  15. 20151230_204641.jpg

    20151230_204641.jpg

Clicky