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Worked pretty well got a little dry, not much be smoke flavor, but it might have been doomed from the start, found in freezer, which is why I decided to smoke help kill any bacteriera.
Mine came out pretty good a little dryer than I would have liked, I eather cooked too long or because I did not inject it or us a wet rub before I put it in the smoker. Not sure wich, o well live and learn.
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