Recent content by bso8870
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First Brisky on New Smoker!
Can you point me to the directions on making this brisket. Thanks, Mike -
Pulled Pork Garlic Sauce?
I am planning a BBQ and was thinking about making pulled pork with traditional BBQ sauce, but wanted to try and also make some with a garlic sauce. I have had pork at restaurants (Cuban) and was thinking about something on those line. Anyone have any recipes or have tried something like this? -
How to smoke Bone in smoked picnic?
I bought it at western beef supermarket. It just said smoked Bone In Picnic. I have looked at pics on web, and it is a cured ham. I appreciate all of the help. You guys are great. -
How to smoke Bone in smoked picnic?
it looks like regular ham and not shoulder. Do I just cook this ham to about 165? Thanks, Mike -
How to smoke Bone in smoked picnic?
It is the same look as shank, so I guess it is cured. Is that correct? I started cooking at 250 degree's with some apple wood. Thanks, Mike -
How to smoke Bone in smoked picnic?
Is this something I smoke until it reaches about 200 degrees, while keeping heat at 250 degree's in WSM? Do I cook it similar to pork shoulder? I have a 4.5 pounder and thought this cooked like shank, but now I am thinking to cook it like a pulled pork. Any advice would be appreciated. -
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Temp for Ready to cook pre-smoked Ham
Internal Temp of 160 . Thanks. I am using a mix of 1/3 apple to 2/3 hickory. I will do Q-View of finished product. Thanks, Mike -
Temp for Ready to cook pre-smoked Ham
I am smoking at Shank portion pre-smoked ready to cook Ham and was wondering what Temp I should cook it to. Thanks -
brine for 7 pound turkey breast.
Can someone give me measurements for 7 pound Turkey Breast Brine? Should I half the measurements from slaughterhouse's brine? Thanks -
repost double smoked ham recipe
Can someone repost the double smoked ham recipe. I had it saved but I guess when the server crashed it disappeared. I made it for christmas last year and it was great. I am also looking for a nice ham glaze recipe. Thanks, Mike -
First Fattie
Using ground beef instead of breakfast sausage? I tried a fatty but not fond of sausage. -
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newbie fatty
A little confused!! Do I buy italian sausage and cut open and take out the meat and then roll? Does Jimmy Dean sausage come with sausage already in ready to roll form? Sorry for the confusion.
