Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Not much of a sauce guy. I do like a carolina mustard sauce on chicken though. What is a good rub for smoked chicken wings that a mustard sauce will compliment? Thanks!
We would use it as a fire starter cuz it burned so good. Not to cook on though. Set up wood in a teepee with coconut husk inside light husk. Wood would catch fire quick.
So got 7 butts going on my 22.5 weber smokey mountain. Question tho. I have 4 on top 3 on bottom. I opened up the silver door after 5 hrs and noticed alot if fat dripping onto the bottom butts. Will this affect flavor or bark? I'm doing these for my squadron and dont want to mess this up. I...
For the guys that use a drip pan. Do u just put it in the smoker at beginning filled with beef broth and other items? Let brisket smoke and drip into pan until wrapped? When u wrap, do u wrap brisket in same pan drippings are in or do u wrap in another pan and just leave drippings on smoke do...
Smoked 4 racks of spare ribs and bbqd a bunch of chamorro style marinated chicken for a shop party. Unfortunately don't have picture of the chicken. Was way to late to take photo. Couldn't see at night lol.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.