Recent content by brgbassmaster

Thanks everyone!

Not much of a sauce guy. I do like a carolina mustard sauce on chicken though. What is a good rub for smoked chicken wings that a mustard sauce will compliment? Thanks!

We would use it as a fire starter cuz it burned so good. Not to cook on though. Set up wood in a teepee with coconut husk inside light husk. Wood would catch fire quick.

So got 7 butts going on my 22.5 weber smokey mountain. Question tho. I have 4 on top 3 on bottom. I opened up the silver door after 5 hrs and noticed alot if fat dripping onto the bottom butts. Will this affect flavor or bark? I'm doing these for my squadron and dont want to mess this up. I...

Thanks!

For the guys that use a drip pan. Do u just put it in the smoker at beginning filled with beef broth and other items? Let brisket smoke and drip into pan until wrapped? When u wrap, do u wrap brisket in same pan drippings are in or do u wrap in another pan and just leave drippings on smoke do...

Smoked 4.4 hrs at 235. Cherry wood. Dry rubbed sweet with heat rub. Mopped last 40 min 2 times.

Get yourself a maverick 733. My wsm reads about 50 degrees off.

Thanks!

Smoked 4 racks of spare ribs and bbqd a bunch of chamorro style marinated chicken for a shop party. Unfortunately don't have picture of the chicken. Was way to late to take photo. Couldn't see at night lol.

Thats how they do it on guam. They are some of the best ribs ive eaten. They soak em in guam style marinade overnight then grilll them on tongan tongan wood. Then cut between bones almost all the way seperated and grill until finishrd. They are not as tender as our traditional smoked ribs but...

Lol idk how 2 racks would do. For everyone.

What do you all think?

Smoked some ribs yesterday. Just a sweet heat rub and mopped twice at the end with an apple cider vinegar, bourbon mop. As usual amazing. Let me know what u think. Smoked 3 hrs. 1 hr wrapped and 30 min on smoke again.

Nice thanks bama