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  1. brgbassmaster

    Good rub for carolina mustard sauce.

    Thanks everyone!
  2. brgbassmaster

    Good rub for carolina mustard sauce.

    Not much of a sauce guy. I do like a carolina mustard sauce on chicken though. What is a good rub for smoked chicken wings that a mustard sauce will compliment? Thanks!
  3. brgbassmaster

    coconut charcoal

    We would use it as a fire starter cuz it burned so good. Not to cook on though. Set up wood in a teepee with coconut husk inside light husk. Wood would catch fire quick.
  4. brgbassmaster

    Pork over pork

    So got 7 butts going on my 22.5 weber smokey mountain. Question tho. I have 4 on top 3 on bottom. I opened up the silver door after 5 hrs and noticed alot if fat dripping onto the bottom butts. Will this affect flavor or bark? I'm doing these for my squadron and dont want to mess this up. I...
  5. brgbassmaster

    Brisket drip pan

    Thanks!
  6. brgbassmaster

    Brisket drip pan

    For the guys that use a drip pan. Do u just put it in the smoker at beginning filled with beef broth and other items? Let brisket smoke and drip into pan until wrapped? When u wrap, do u wrap brisket in same pan drippings are in or do u wrap in another pan and just leave drippings on smoke do...
  7. Perfect Mohogany ribs

    Perfect Mohogany ribs

  8. brgbassmaster

    Perfect Mohogany ribs

    Smoked 4.4 hrs at 235. Cherry wood. Dry rubbed sweet with heat rub. Mopped last 40 min 2 times.
  9. FB_IMG_1487216742608.jpg

    FB_IMG_1487216742608.jpg

    • brgbassmaster
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    • Album: Perfect Mohogany ribs
  10. 20170214_205936.png

    20170214_205936.png

    • brgbassmaster
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    • Album: Perfect Mohogany ribs
  11. brgbassmaster

    First Smoke on New WSM

    Get yourself a maverick 733. My wsm reads about 50 degrees off.
  12. brgbassmaster

    smoked spares and chamorro bbq chicken

    Thanks!
  13. smoked spares and chamorro bbq chicken

    smoked spares and chamorro bbq chicken

  14. brgbassmaster

    smoked spares and chamorro bbq chicken

    Smoked 4 racks of spare ribs and bbqd a bunch of chamorro style marinated chicken for a shop party. Unfortunately don't have picture of the chicken. Was way to late to take photo. Couldn't see at night lol.
  15. 20160423_170043.jpg

    20160423_170043.jpg

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    • Album: smoked spares and chamorro bbq chicken
  16. 20160422_200811.jpg

    20160422_200811.jpg

    • brgbassmaster
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    • Album: smoked spares and chamorro bbq chicken
  17. 20160422_204445.jpg

    20160422_204445.jpg

    • brgbassmaster
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    • Album: smoked spares and chamorro bbq chicken
  18. brgbassmaster

    Santa Maria Style Pork Ribs

    Thats how they do it on guam. They are some of the best ribs ive eaten. They soak em in guam style marinade overnight then grilll them on tongan tongan wood. Then cut between bones almost all the way seperated and grill until finishrd. They are not as tender as our traditional smoked ribs but...
  19. brgbassmaster

    Smoked spare ribs on peach

    Lol idk how 2 racks would do. For everyone.
  20. brgbassmaster

    Smoked spare ribs on peach

    What do you all think?
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