Recent content by brew-crew

Made a batch today. 12 lbs of ground beef and 3 lbs of cheap pork sausage. Turned out pretty tasty

Those look good!!

Nice job

I sure do like this one. I noticed today at walmart here that they had their camp chef smokepros on clearance for $250. Looked like a pretty decent smoker for the money

Lol that's very true

I'm not sure what will be next but I can't wait lol

I've been wanting a smoker for a few years and recently decided to go ahead and get one. I've always loved grilling but wanted to always smoke low and slow. I got a Pitboss pellet smoker. I've done a pork loin, baby backs, and yesterday some wings. Well I decided it was time for a pork butt...

Put some wings on the smoker today. They turned out not too bad I think.

Thanks guys. I've learned a lot from this site.

Decided to try some baby backs today on the smoker. Turned out pretty good. Just used a rub and didn't foil. 5 hours at 225. They were just right for not fall off the bone.

Just getting into smoking. I've got a Pit Boss pellet smoker that I've used a little bit. Really like it so far