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Recent content by brandon29

  1. brandon29

    Reverse seared tomahawk ribeye

    Did a dry brine to start then put in the smoker for 2.5 hours until 130 then slapped on the Webber at 800 degrees to put a nice sear on it
  2. brandon29

    Tri tip

    first smoke on a new smoker nice tri tip with a reverse sear on the Weber kettle
  3. brandon29

    Saturday brisket and ribs

    It was great all of it I didn't get pics got busy with all the people
  4. brandon29

    Would you like a rotisserie specific category added to smoking supplies and equipment?

    first time useing a rots seri I love it don't think I will do whole chicken any other way
  5. brandon29

    Saturday brisket and ribs

    Pulled brisket tucked away in a cooler until dinner ribs are wrapped also threw some potatoes in
  6. brandon29

    Saturday brisket and ribs

    Just put ribs in here's a good pic of the brisket
  7. brandon29

    Saturday brisket and ribs

    Decided to do a brisket flat today here she is a tubed down awaiting the trip to the smoker rubbed it down with a Texas style rub and then since was running the smoker why not do two racks of ribs threw it on now let the smoke do the work and enjoy a few beverages
  8. brandon29

    Hello Everyone from Michigan

    Hello welcome nice to see more from Michigan I am in traverse city
  9. brandon29

    Would you like a rotisserie specific category added to smoking supplies and equipment?

    I just bought a rotisserie for my Webber kettle I have never used one before so I would love to see a section on it
  10. brandon29

    Saturday csr

    I noticed that as well going to stock up on the other stuff
  11. brandon29

    Easter sirloin tip roast

    Yes sorry late on posting paired nicely with a bells 2014 third coast old ale
  12. brandon29

    Easter sirloin tip roast

    decided to do two of these before never done before rubbed them down night before with Cabela's Garlic and beer, seasoning salt and black pepper and a splash of oregano here they are about to go on smoker plan to smoke with cherry wood I also plan to make jj smokey au jeu
  13. brandon29

    Saturday csr

    They where wrapped for an hour in honey butter and apple juice
  14. brandon29

    Saturday csr

    Well all done taste fantastic
  15. brandon29

    Why aren't beef ribs more popular?

    I never see them much here in northern Michigan but I really want to try them and those look great
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