Recent content by brained121

For the money and the lifetime warranty. As well. And I have always hand washed my grinders. Thanks for the info.

I had bought a cheap grinder last year. I usually only do about 20 to 30 pounds of pressed jerky. My wife and I eat a lot of deer and elk all year round. But last year she was pregnant and didn’t want to eat it or smell it. With a freezer full of deer and the hunts starting I had to start using...

Looks fantastic. Great job.

Yeah my wife wanted it cooked on the gas grill 128078 unfortunately. But on the bright side we can eat deer more again. Next time I will be doing bacon wrap back strap on the smoker. And cook it right.

How did it turn out?

Welcome to the site there is a bunch of good people on here. If you have any questions just ask and people will help you out.

I can't wait. For this weekend. October I think is when rifle starts here. I even bought a spare refrigerator to hang meat in.

Archery deer hunt for me starts this Saturday. And I forgot I took deer steaks out last night.

Thanks for the point.

O it was deer she was gone for the afternoon. Still have 3 back straps from deer in the freezer

And I still have back strap in the freezer. My wife was pregnant this year and could not stand the smell or taste of deer meat. We usually eat a lot of game meat. But not this year I did make about 80 pounds of jerky though.

. That cook was in July. But besides the point I got about 6 deer last year. I have a bunch of friends that trophy hunt. And don't like deer meat so I'm one lucky guy. I did not shoot one last year. And I got half an elk. When I cooked this if I remember right I had 16 charcoal on each side...