Recent content by bradsbbq
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Tuff pastrami help!
So i smoked a pastrami for 2 hours, my temp got crazy and went ip too 350 degrees for about 30 minutes till i calmed it down. so 2 hours latter i took the pastrami off it was reading 165 wich i heards was a good temp. i took it off foiled it and sliced it and it was tuff as nails! what the heck...- bradsbbq
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- Replies: 4
- Forum: Grilling Beef
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Beef looks wierd?
So im letting some corned beef sit in water in my fridge for 2 days now to get saltness out of the meat and the meat looks pale? is that normal?- bradsbbq
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- Replies: 3
- Forum: Meat Selection and Processing
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Help smoking corned beef!
Sorry i dont get why you need to no what smoker im using but im using a weber smokey mountain and its 2.64 pound corned beef brisket. so how long do i smoke it and at what temp. -
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Help smoking corned beef!
How long should i smoke a 2.64 pound corned beef brisket for pastrami? -
Tips for making country style ribs!
Can you give me help with how loung at what temp for country style ribs? thanks! -
Smoked bird help plzz
So best way to smoke a chicken?- bradsbbq
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- Replies: 2
- Forum: Grilling Chicken
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What do you think about this?
Ok so i am thinking of smoking baby back ribs for 5 hours at 225-250 no foil. what do you think? thanks! -
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