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Recent content by bpopovitz
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Well it’s a good thing those didn’t happen cause I’d be jealous , haven’t done a chuckie in a long time. My meals that didn’t happen so far were beef Wellington, cassoulet, coco vin. Lol.... actually meatloaf, chicken parm, country fried steak.
Sorry to hear it was taken. I only used propane(grill and smoker)for most of my life. I moved to charcoal about 7-8 years ago in the form of a Kamado (Chargriller Akorn). You can get them at any of the big box lumber places (Lowes, Menards, Home Depot) and they are significantly cheaper than an...
If you like raspberry, I highly recommend this one. Actually even if you are not a huge raspberry fan this is pretty easy and a good summer cheesecake
White Chocolate Raspberry Cheesecake
1-1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each)...
I haven’t posted a new thread in a very long time. While these were not smoked they had the same result in that I need more exercise now.
Cinnamon roll
Dutch apple Carmel
Chocolate chip cookie dough
Oreo
Chocolate chip
Red velvet
Tiramisu
Peanut butter cup
White chocolate...
hey Solo, welcome aboard. below is a rub recipe i have used for a long time. I usually leave out the sugars and put that on when I foil with some apple juice. You could also cut the salt back a bit, but this one is really pretty low sodium. Other advice, start your fire, get temps settled in...
They look great to me. I agree on the seasoning. I use my copycat recipe of Emerils essence, below. And I put about a tbsp Of that per 8 oz of cream cheese
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1...