Recent content by boomersooner
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Mother's Day Brisket (Qview)
- boomersooner
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Mother's Day Brisket (Qview)
Fire going and the rub is on.- boomersooner
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- Replies: 1
- Forum: Beef
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- boomersooner
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- Album: Mother's Day Brisket (Qview)
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Spares going on shortly (qview)
Ok so this is where im at, no foiling , spritzing with pineapple juice, I will let you know how it tastes.- boomersooner
- Post #8
- Forum: Pork
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- boomersooner
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- Album: Spares going on shortly (qview)
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Spares going on shortly (qview)
Meat on I threw on some smoked sausage to double smoke it and plump it up for an early snack.- boomersooner
- Post #5
- Forum: Pork
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- boomersooner
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- Album: Spares going on shortly (qview)
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- boomersooner
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- Album: Spares going on shortly (qview)
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Spares going on shortly (qview)
Well my pics aren't loading, lets try this again. There we , as you can see I didn't trim at all, is that bad? My fire is about 225 and holding so im going to put them on.- boomersooner
- Post #2
- Forum: Pork
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Spares going on shortly (qview)
- boomersooner
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- boomersooner
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- Album: Spares going on shortly (qview)
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Spares going on shortly (qview)
Its been a while but im gonna have some fun today. Beautiful weather here in N.C.- boomersooner
- Thread
- Replies: 9
- Forum: Pork
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Come with me on a Brisket journey.
I have half of it wrapped and put it in the oven with some juice. I will let it go at 225 for a while it will be good for lunch tommorow.- boomersooner
- Post #22
- Forum: Beef
