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Well my pics aren't loading, lets try this again.
There we , as you can see I didn't trim at all, is that bad? My fire is about 225 and holding so im going to put them on.
Ok my wish was granted the slices are staying intact, unfortunately a little too intact. A bit tough. Very tasty bark and meat. Just need to learn how to finish properly.
Seems to be stalled at 160 , and I couldn't be happier about it. More time to drink beer and it is breaking down internally at that temp. Smoke right on through it baby!