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Recent content by Bob The Pitmaster
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Ingredients
1.5 pounds of ground chuck.
1-14.5 ounce can of tomato paste.
1-can of dark red kidney beans.
1-can of black beans.
1-can of chili beans in chili sauce.
1-can of lucks pinto beans, flavored with pork.
2-cans of diced tomatoes with green chilies.
1-can of diced tomatoes...
This is a pretty good explanation about Denver cut. I hope that's ok to post links. Remove if it's not
https://theartofsmokeandgrill.com/become-a-pitmaster/what-is-denver-cut/
Salt.
Pepper.
1. 2 hours at 250F , fat cap side down
2. Flip to fat cap up and smoke for 45 mins.
3. Pull out at desired temp.
4. Let rest 20 minutes.
5. Grab a beer and enjoy!