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Recent content by bmericle11

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  1. bmericle11

    4th of July smoke

    Just a few things I have smoked in the past week
  2. bmericle11

    Ribs on memorial day

    2 of them were. I like the yardbird seasoning because it’s very savory. The darker ones in the picture were dano’s and bone sucking sauce bbq rub
  3. bmericle11

    Memorial Weekend Special - Beef Ribs

    I can smell them through the phone. Nice job
  4. bmericle11

    Memorial Day Ribs

    Daaaaaaaaang
  5. bmericle11

    Ribs on memorial day

    Smoked 4 racks for my family for this Memorial Day and dayum these are probably the best ribs I have done yet. 2 of the 4 came out darker but I think that was because it was a sweeter brown sugar rub and the other was a salty savory rub.
  6. bmericle11

    Pork belly

    Thank god I asked. I wouldn’t have known that.
  7. bmericle11

    Pork belly

    I’m not to familiar with curing salt. But what will to much of it do? Been looking into also smoking my own and wondering the pros and cons of dry brining vs wet brining, cold smoke vs hot.
  8. bmericle11

    Haven’t posted in a while.

    It has been a hot minute since I have posted, but here are a few things I have done. One is a brisket cut in half I did for a friend and a couple of others I have prepped/cooked for family and friends.
  9. bmericle11

    Best cook yet.

    Yes. On a chargriller akorn
  10. bmericle11

    Best cook yet.

    I have it all down in my phone or everything I did on all my cooks. It was advice given to me by my father in law and a lot of people on here.
  11. bmericle11

    Best cook yet.

    They almost didn’t. I had to have the friend I was cooking for remind me to take a pic before cutting them
  12. bmericle11

    Best cook yet.

    It has been a while since I have posted, but this past Sunday I smoked some St. Louis style spare ribs. And I have to say I don’t think I have had anything go so right in my life. Aside the day I got married lol. I did something a little different this time. I seasoned ribs with a bearded...
  13. bmericle11

    chicken

    It was really good. Wife wouldn’t eat the skin tho lol
  14. bmericle11

    chicken

    Correct. I got a little excited and before I even thought about taking a picture of it I was already eating it lol
  15. bmericle11

    chicken

    I have to add too, the wing portion was probably the best part. The skin was crispy and the inside was not juicy but most definitely not dry either. I don’t know how to explain it, other than it was better than a deep fried wing from BWW’s
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