-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by billp
-
Pork loin on the smoker Q View
Yes. Thank you. I didn't pull it I sliced it -
-
Preheating questions
I don't usually have white heavy smoke. If you do then your wood is usually burning too hot. Getting too much ooxygen. You want it to kinda smolder- billp
- Post #5
- Forum: Propane Smokers
-
Pork loin on the smoker Q View
Thanks. First smoking post for me. Was a Lot of fun. -
-
-
-
-
Pork loin on the smoker Q View
Meat and smoker ready. Total of 22lbs of pork loin
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
