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Recent content by bill1

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  1. bill1

    Weber kettle prices.

    My 22 is over 40yo and it's the only cooker I don't cover. There is zero rust or chipping of the porcelain. Maybe they don't make 'em like they used to???
  2. bill1

    Favorite Store Bought Hot Sauces

    I'll nominate a couple: 1. The Pepper Plant Original (California Style) Hot Pepper Sauce isn't incredibly hot; it just has a very nice flavor. (They make one out of haban~eros instead of jalapen~os if this one's too mild for you.) Excellent on eggs or hash browns. 2. Walmart's Great Value...
  3. bill1

    The Big Texan Steakhouse (Amarillo, TX) ⭐️⭐️⭐️⭐️⭐️

    I used to prefer Lone Star Grill on the south side of town but quality there has been slipping. BT never lets me down. (Funny how the locals prefer Salt Grass and some of the chains on the west--rich--side of town.) Burgers are great too. Everything's a buck or two off before 4:30pm or so on...
  4. bill1

    Weber kettle prices.

    These last AT LEAST a full generation so don't hesitate buying used if the $100+ new price is restrictive. Replacement parts are plentiful as well.
  5. bill1

    What is this thing? I would appreciate any info about this

    It looks homemade, a labor of love. if the thing is about 100# or more, I'd guess a value of $50-$100 in populated areas. Are you in the US? Probably worth less elsewhere. Things that could make it more valuable are an adjustable fire grate so you can adjust fire height from slow smoking to...
  6. bill1

    DIY kitchen remodel tips wanted

    Advice is >1 yr late, but you can never have too much lighting or electrical outlets. Also, budget more counter space than you think to a sink, and avoid any sink with a divider to it. (Having the disposal outlet off-center can be nice however.) As far as surviving, we ate out a lot. Sure...
  7. bill1

    A Nice Peanut Coleslaw

    Adding croutons to coleslaw can be nice too. But croutons will get soggy if stored...gotta' only add them when served. Peanuts can endure...great idea. Salt & Crunch is the trick.
  8. bill1

    Nighttime Grill Lighting

    I've mounted 2 LED floodlights in my cook area. They're intended for permanent architectural lighting so are rugged and seem electrically (120vac) safe. But the larger headlamps with 3 18650's keep getting better I use those a lot.
  9. bill1

    Finally got the last big piece for my shop.

    Still, I wear a good headlamp. I don't know how I ever survived without one.
  10. bill1

    Do you use toppings on your chili?

    Or on just about any pasta noodle.
  11. bill1

    New Griddle

    Yes, don't forget the paper towels. And 15" of chain to keep the wind from blowing them away. (I've mounted a horizontal bar underneath to hold the roll)
  12. bill1

    Finally got the last big piece for my shop.

    just a little obstacle in your path. It will be SOOO great to get that lift working. I used to be able to do just about anything with a single hydraulic roller jack and willpower. But as I age, even an oil change is a big endeavor. You can just never have enough space and enough light as...
  13. bill1

    Wild boar shoulder

    I'd think wild boar would be awful compared to the breeds that've been domesticated for 500 years. Yet I know someone who went bow-hunting for one and he said it was good. But he didn't offer me any...FWIW.
  14. bill1

    Smokehouse Way - Aka the new home of the X-Fire Gill and Copper Pot

    Looking good and great workmanship. Keep the pics coming!
  15. bill1

    What in the Sweet Baby Jesus is going on? Meat prices.

    And I'm amazed how many of those people there are! I, too, have given up on the farmers' markets...they're out of my league. Back to Walmart. :-(
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