Recent content by bigryan

It was the pork loin on my other post, I believe you commented on it as well

Thank you very much, it was very tender and juicy. I had to convince my wife that the smoke ring wasn't uncooked meat though lol

Thank you very much I was worried to death that it wouldn't turn out right, but I sliced it up and everyone including my 3 kids hammered it.

Hey guys, I just smoked my first piece of meat (pork loin). I wanted to see if this looks right. It was 15 degrees for a high today and I had a heck of a time trying to keep my smoker warm, so I ended up wrapping the entire top portion of the smoker in aluminum foil (cheap Brinkman charcoal one)...

Hey everyone I just completed smoking my first piece of meat tonight (it's was 15 for a high today here), boy was it a learning experience. I think everything turned out OK though. I'm currently using and unmodded Brinkman smoke'n grill, that a friend of mine gave me. I plan to start smoking...