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Recent content by BigGebben

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    What backyard grill should I get?

    What sort of neat are you trying to cook? If you just want to do hamburger and hot dogs most anything mentioned would do the trick. if you are wanting to do briskets and large meats you could even look into an offset smoker if that is available for you.
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    I cooked a whole hog

    So did my first whole hog smoke this past weekend and it came out super moist and delicious. I didn't wrap it as soon as I should have and it got crispy in parts but those were actually my favorite parts. It was about a 70 + pound hog and it took 9 hours at 250 to 300. It was a great time and...
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    Hi just introducing myself

    I live in the green bay area. So Glendale is a bit away.
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    Whole hog time

    I should be able to fit it on but at worst I can do it racing style. There is no baffle plate in the smoker.
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    Whole hog time

    It's a custom offset stick burner that I bought off a welder. I'll attach pics of it. That give you rough off of size.
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    Whole hog time

    Anyone have rough times if I'm smoking a while 60 pound hog at 250 -275? I see so many posts give different answers and youtube videos are sort of all over the place on time and temp.
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    Hi just introducing myself

    Hey everyone, I've been lurking here for some time finally getting my account registered. I'm from Wisconsin and glad to finally be able to post and talk with yall.
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