Recent content by big jimmy
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Maverick Thermometers
Greeting to all from New Zealand. It has been difficult to purchase a digital thermometer that would last for more than a few weeks here in NZ as nobody seemed to import them. I managed to get a couple of different ones but they failed quickly, then I got a Weber wireless one that lasted a...- big jimmy
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- Replies: 6
- Forum: Meat Thermometers
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Heat up
Hi all, I am interested to hear from others using a WSM. I am having trouble getting it up to correct heat (i understand it should be between 200-250). I use briquettes and lump but find briquettes can leave a chemical flavour on the meat and that lump burns too fast. Any suggestions would be...- big jimmy
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- Replies: 2
- Forum: Charcoal Smokers
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Hi to all
Hi Cheech, I am interested in the type of fuel you guys use in USA. I can buy both lump and briquettes down here but it seems that lump burns to hot and fast and briquettes are the better option however I seem to get a chemical taste sometimes when using briquettes. Also, I dont seem to be able... -
Hi to all
Hi all, I am from New Zealand and have been smoking meat for approx 12 months. Learning a lot, trying different stuff with some excellent results. I use a Weber Smokey Mountain Cooker at this point but may invest in something bigger one day as I never seem to cook enough ribs!
