Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Road trip starting Sunday to Tn to pick up granddaughter, then onto MD for couple days then to GA to drop off granddaughter then to TN to my nephews He is a LA County FF.
Going to be my last 3 mixes for this week.
The flour is.
1200g Janies mill organic artisan BF
150g 14%p whole wheat BF
Will...
So far I like it. I need a SS or small cast pan for some water to make steam.
All the vids say to pre heat for 45 mins, they aint kidding.
Will post more when we get back from road trip.
Thank you Brian.
And the member I was paired with, I just got my supplies in, I will get your box out this week. When you get you will know its from me.
Like Ralphy's dad said...Fragile....must be French :emoji_laughing:
Wife and I are getting ready to head out this Sat on a road trip to visit family, First to GA, Then up to MD to see wife brother and our oldest granddaughter, then back down to GA to drop off granddaughter we picked up then to TN to visit my oldest nephew the LA County firefighter. Then back...
Cant sell pizza in KY under the cottage laws unless you take the micro processors class because of the tomato sauce. (Way to much hassle I dont want)
SD jap/cheese. Gotta learn more how to use the oven and temps.
I been doing lots of looking at dedicated bread ovens. I keep going back to the Rofco B20. I also looked at smaller style stone ovens. I was getting close to doing a pre order as they are out of stock until February. I talked to my wife and she said just order it. BUT?
Ok But?
If you decide...
Getting some hard white ready for sprouting.
I only need a small amount so soaking 4 cups. Shown are my jars and lids. I do sort the berries and remove any bad ones. The berries will soak for 8-10 hours with a dump of the water and rinsed and filled back up every 2 hours. After sprouting they...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.