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  1. BGKYSmoker

    Sourdough Peanut Butter Milk Stout Beer Bread

    Sourdough peanut butter milk stout beer bread with black sesame, flax, oats. Used farmers storehouse organic AP flour. Sourcream, coriander added.
  2. BGKYSmoker

    Taking A Bread Break

    200-225* all day yesterday. Pulled from smoker at 1a. IT when pulled. Flat 201 Middle 203 Point 202 Covered with towel and still pretty warm when sliced. Not my best but tender and juicy.
  3. BGKYSmoker

    Lets See Your Garden

    Nothing huge for us, just zuc's, tomatoes and blueberry.
  4. BGKYSmoker

    Taking A Bread Break

    Daughter will be back home in KY for the weekend so I smoked a butt and a brisket is going now. Bread sales at the farmers mkt are going good and I may have landed retail selling at the local mercantile. Smoked chopped pork butt. The brisket I rubbed down and spraying coffee beer on it every...
  5. BGKYSmoker

    Recent Breads

    SD with toasted 4 seeds of pumpkin, sunflower, golden flax and black sesame.
  6. BGKYSmoker

    Any other SMF Bourbon/Whiskey "enthusiasts"?

    Couple more for the shelf.
  7. BGKYSmoker

    Recent Breads

    Been really busy and not posted much. Here are some recent breads I been making. First Sourdough bagels. Its a process for sure. Organic Central milling BF. Biblical Ezekiel bread Farmers Storehouse organic BF. Left is SD, Golden flax, black sesame seed. Right is Milled 9 grain SD...
  8. BGKYSmoker

    Made a couple SD loaves

    Whaaaat...no pics
  9. BGKYSmoker

    I reset your images to full.

    I reset your images to full.
  10. BGKYSmoker

    Trying To Decide Where To Re-Locate

    KY land prices are going up. 160 Acres down rd from us is on auction next month. Auction sign say 28 parcels, has 4 br house, barn, cattle fields.
  11. BGKYSmoker

    Sourdough MeatBalls/Charro Beans

    My wife is the meatball maker, She old order Amish and just pulled the bread into chunks.
  12. BGKYSmoker

    Relocated Yowie

    The tornado couple weeks ago took down the yowie and toss all over the back. He got relocated today.
  13. BGKYSmoker

    Sourdough MeatBalls/Charro Beans

    Amish style meatballs with sourdough for binder. Into some charro beans, with smoked sausage, bacon, jalapeno, tomato, onion, cilantro, adobo, beef broth, pinto beans, salt, pepper.
  14. BGKYSmoker

    Sbriciolona Salami is done...

    Nicely done as always.
  15. BGKYSmoker

    Playing With Ai

    I did too. Said make me Bigfoot baking bread. Breadfoot. And my wife at last weeks event.
  16. BGKYSmoker

    Elk Roast

    I'm going to go another way with this and make some SS and Stix. (if I still know how :emoji_astonished:)
  17. BGKYSmoker

    Sourdough Cheesebread

    Thats a nice cheesy bread
  18. BGKYSmoker

    The Pizza/Bread Oven

    Stone about 1/2" thick. Takes a good 45 mins to heat up.
  19. BGKYSmoker

    The Pizza/Bread Oven

    Pic looks close (was worried the bread was going to touch) there was close to 3" space there. The temp control shuts off when gets to temp, dont feel like messing with the Auber digital PITA.
  20. BGKYSmoker

    The Pizza/Bread Oven

    They turned out pretty good.
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