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Had to try it. Used some of my almost gone makers before I opened my private bottle.
I reduced the water to 300g and added 50g of makers. I didn't know how it would turn out but im happy with the result.
Using Five Rose's Canadian bread flour for these 4 sourdough. Impressed with this flour. I got 50lbs at RRD.
Made 2 diced jalapeno/cheese loaves also.
Roses BF and FMF Sprouted white
All Roses.
Six seeded sourdough.
flax
hemp
chia
sesame
poppy
fennel
Made 2 and cubed one up for samples. No farmers mkt this Sunday as the Rineyville days are going on at the park.
Also baked today, Two sourdough toasted walnut, honey, cinnamon.
This was fun to make. Hope it sells good.
My turn for sourdough funfetti.
My mix was 800g organic central milling old world bread flour and 146g fresh milled sprouted hard white. Third fold I added 3Tbs sprinkles......
HA
I like it, works great. I use it daily so the batteries I have had to replace 2x. Cleans up good and the removable cover is a plus
(just wish you could use the buttons so you didnt have to lift up)