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200-225* all day yesterday. Pulled from smoker at 1a.
IT when pulled.
Flat 201
Middle 203
Point 202
Covered with towel and still pretty warm when sliced. Not my best but tender and juicy.
Daughter will be back home in KY for the weekend so I smoked a butt and a brisket is going now.
Bread sales at the farmers mkt are going good and I may have landed retail selling at the local mercantile.
Smoked chopped pork butt.
The brisket I rubbed down and spraying coffee beer on it every...
Been really busy and not posted much.
Here are some recent breads I been making.
First
Sourdough bagels. Its a process for sure.
Organic Central milling BF.
Biblical Ezekiel bread
Farmers Storehouse organic BF.
Left is SD, Golden flax, black sesame seed.
Right is Milled 9 grain
SD...
Pic looks close (was worried the bread was going to touch) there was close to 3" space there. The temp control shuts off when gets to temp, dont feel like messing with the Auber digital PITA.
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