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  1. BGKYSmoker

    Sprouted Hard White

    I sprouted hard white last month. Been double bagged in freezer until this morning. Just milled.
  2. BGKYSmoker

    Tonights Sourdough

    Little more sour than I normally make. Central milling organic old world bread flour and fresh milled spelt.
  3. BGKYSmoker

    Sourdough starter help

    93* is going to kill your starter.
  4. BGKYSmoker

    Sourdough starter help

    Way too much mumbo jumbo BS rocket science
  5. BGKYSmoker

    Sourdough starter help

    Mine doubles in 2 hrs. I stir it down to let some air into it.
  6. BGKYSmoker

    Party Style BabyBacks

    Thanks Y'all I did 2 more yesterday. Shared with friend down the rd and to son in law.
  7. BGKYSmoker

    Sourdough starter help

    You can use any flour you like BUT Sourdough starter is going to take longer than 5 days before you use it to bake......Shoot for 14-18 for a mature starter. I have some dehydrated starter from 2018 if you need any.
  8. BGKYSmoker

    Party Style BabyBacks

    Thanks
  9. BGKYSmoker

    Sold It All

    Did another show. Sold all even the bread in the cooler(in back) We have another show Dec 6. Starting April (farmers mkt) going to be busy as they voted me for the 26/27 mkt president...OUI Getting everything taken down and to the trailer after a long day wipes me out.
  10. BGKYSmoker

    Sourdough starter help

    First ditch the cloth, your letting in mold and drying the top of the starter. Day 1: Make the starter In a large, clear jar combine 60 g of your chosen flour and 60 g of warm water (around 85° F). A clear jar will give you a better view of the activity in your starter! Cover the jar and let it...
  11. BGKYSmoker

    Party Style BabyBacks

    Nope Sliced each rib into singles.
  12. BGKYSmoker

    After All These Years My First Fail...

    One time I had a butt in the freezer for over a year, my SS did the same thing. Maybe too long in the freezer does something to the pork?
  13. BGKYSmoker

    After All These Years My First Fail...

    How did it go?
  14. BGKYSmoker

    Party Style BabyBacks

    I had couple baby backs in the freezer screaming Meat Church/ Meat Church. S I did part ribs with MC hickory and pecan. On the pellet smoker.
    • BGKYSmoker
    • Thread
    • baby backs pork ribs smoked ribs
    • Replies: 23
    • Forum: Pork
  15. BGKYSmoker

    Sold Out Event

    Thanks everyone. Looks like we got an order for a local mom/pop restaurant.
  16. BGKYSmoker

    Sold Out Event

    Yesterday's event was a sell out for us. I have only 6 in the freezer for todays final farmers mkt for the season.
  17. BGKYSmoker

    More SF Style SD Tartine

    Tartine bakery is in the mission district of SF. I have the recipe but not the salt air. :emoji_astonished::emoji_astonished: Sourdough Tartine 9 grain. Organic central milling old world, hard red sprouted fresh milled. We have an event this Sat and the last market day for season on Sun.
  18. BGKYSmoker

    Are Kroger Grocery Store Meat and Seafood Prices Better Lately?

    No Elizabethtown Kroger brisket was $138.99 last night....KMA
  19. BGKYSmoker

    Beef sticks

    Heck I aint made sticks in sooooooo long, I cant remember how
  20. BGKYSmoker

    R.I.P. Ace Frehley, the best KISS member by far!!!

    Cheap Trick opened for Kiss in 77. Kiss was upset that they got better reviews than them. Anyways. Cheap Trick even gave them a good jab on their surrender song. Yeah im that old....And I remember watching the shuttle pop off the 747 to glide to EAFB That happened right over my parents house in...
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