Recent content by BGKYSmoker

Sourdough peanut butter milk stout beer bread with black sesame, flax, oats. Used farmers storehouse organic AP flour. Sourcream, coriander added.

200-225* all day yesterday. Pulled from smoker at 1a. IT when pulled. Flat 201 Middle 203 Point 202 Covered with towel and still pretty warm when sliced. Not my best but tender and juicy.

Nothing huge for us, just zuc's, tomatoes and blueberry.

Daughter will be back home in KY for the weekend so I smoked a butt and a brisket is going now. Bread sales at the farmers mkt are going good and I may have landed retail selling at the local mercantile. Smoked chopped pork butt. The brisket I rubbed down and spraying coffee beer on it every...

SD with toasted 4 seeds of pumpkin, sunflower, golden flax and black sesame.

Couple more for the shelf.

Been really busy and not posted much. Here are some recent breads I been making. First Sourdough bagels. Its a process for sure. Organic Central milling BF. Biblical Ezekiel bread Farmers Storehouse organic BF. Left is SD, Golden flax, black sesame seed. Right is Milled 9 grain SD...

Whaaaat...no pics

KY land prices are going up. 160 Acres down rd from us is on auction next month. Auction sign say 28 parcels, has 4 br house, barn, cattle fields.

My wife is the meatball maker, She old order Amish and just pulled the bread into chunks.

The tornado couple weeks ago took down the yowie and toss all over the back. He got relocated today.

Amish style meatballs with sourdough for binder. Into some charro beans, with smoked sausage, bacon, jalapeno, tomato, onion, cilantro, adobo, beef broth, pinto beans, salt, pepper.

Nicely done as always.

I did too. Said make me Bigfoot baking bread. Breadfoot. And my wife at last weeks event.

I'm going to go another way with this and make some SS and Stix. (if I still know how :emoji_astonished:)