Toggle sidebar

Recent content by BGKYSmoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. BGKYSmoker

    Sprouted Hard White

    I sprouted hard white last month. Been double bagged in freezer until this morning. Just milled.
  2. BGKYSmoker

    Tonights Sourdough

    Little more sour than I normally make. Central milling organic old world bread flour and fresh milled spelt.
  3. BGKYSmoker

    Sourdough starter help

    93* is going to kill your starter.
  4. BGKYSmoker

    Sourdough starter help

    Way too much mumbo jumbo BS rocket science
  5. BGKYSmoker

    Sourdough starter help

    Mine doubles in 2 hrs. I stir it down to let some air into it.
  6. BGKYSmoker

    Party Style BabyBacks

    Thanks Y'all I did 2 more yesterday. Shared with friend down the rd and to son in law.
  7. BGKYSmoker

    Sourdough starter help

    You can use any flour you like BUT Sourdough starter is going to take longer than 5 days before you use it to bake......Shoot for 14-18 for a mature starter. I have some dehydrated starter from 2018 if you need any.
  8. BGKYSmoker

    Party Style BabyBacks

    Thanks
  9. BGKYSmoker

    Sold It All

    Did another show. Sold all even the bread in the cooler(in back) We have another show Dec 6. Starting April (farmers mkt) going to be busy as they voted me for the 26/27 mkt president...OUI Getting everything taken down and to the trailer after a long day wipes me out.
  10. BGKYSmoker

    Sourdough starter help

    First ditch the cloth, your letting in mold and drying the top of the starter. Day 1: Make the starter In a large, clear jar combine 60 g of your chosen flour and 60 g of warm water (around 85° F). A clear jar will give you a better view of the activity in your starter! Cover the jar and let it...
  11. BGKYSmoker

    Party Style BabyBacks

    Nope Sliced each rib into singles.
  12. BGKYSmoker

    After All These Years My First Fail...

    One time I had a butt in the freezer for over a year, my SS did the same thing. Maybe too long in the freezer does something to the pork?
  13. BGKYSmoker

    After All These Years My First Fail...

    How did it go?
  14. BGKYSmoker

    Party Style BabyBacks

    I had couple baby backs in the freezer screaming Meat Church/ Meat Church. S I did part ribs with MC hickory and pecan. On the pellet smoker.
    • BGKYSmoker
    • Thread
    • baby backs pork ribs smoked ribs
    • Replies: 23
    • Forum: Pork
  15. BGKYSmoker

    Sold Out Event

    Thanks everyone. Looks like we got an order for a local mom/pop restaurant.
See more
Top Bottom
Back
Clicky