Recent content by benjaminr
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June 2010 Throwdown Voting Poll
Some very good looking entries this month. I would like to show an non half eaten pic of mine. I got a little to excited to try it and left the code word out.- benjaminr
- Post #18
- Forum: SMF Throwdowns
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PICT1186.jpg
- benjaminr
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PICT1193.jpg
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Smokin spuds
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Free range
Thanks guys! Werdwolf, that is my biggest question. I may have to try that sometime later. -
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legs and thighs onte ecb
Looks like you have handle on things and they look tasty! -
Free range
Ha thanks guys! My portion size has decreased a lot since X-mas. Thanks to my beer brewing and this dang site I was putting on some LB's! Since Xmas I have lost 34lbs. I plan on keeping it off, but it is temping when I pull stuff like this out of the smoker. -
Bonless beatdown
I have been doing these little boneless pork ribs for awhile now and im nearing the end of my reserves of them. Also from the same hog I have thick cut bacon so I marinaded them all together. I have been using this little mix for awhile now on these ribs and I swear its perfect! Heres the... -
Free range
Alright so iv never had store bought free range chicken. I found one at wal-mart for $3.88 and I figured what the hell. Last time I did chicken I tried brining and wasn't pleased with the results. So I figured I would keep it simple... Here was my rub concoction dont ask me how much of what... -
New Here from Central Illinois
Welcome to SMF Matt! I am from Delavan which is in central IL where are you located? Although I go to school at SIUC. -
Just got my Waygu .....
Shame to hear it wasn't up to par. I think we hold ourselves at higher standards. I did a Boston butt last weekend and I was very disappointed because it wasn't fall off the bone as I have done plenty before but my friends were going nuts for it. Also I would highly recommend investing in a... -
First fattie
Water in pan It helps to have the fattie wrapped and chilled to help keep shape but is not necessary. Happy smoking -
From Hog Leg to Easter Ham!
wow that is one heck of a process for ham! Looking very good!
