Recent content by Beabull

Thanks guys. Yes it was brined in the fridge and that was the internal temp at the time. Turned out great.

Hi, new here hopefully posting in the right section. I am smoking a pork shoulder with an electric pellet smoker and the power went out at 1:15am. I checked the thermometer and it was between 160-165 f. The power just came back on at 5:30 am, so I fired the smoker back up and plan on finishing...