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Recent content by bbqez
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Saucing my Baby Backs
Yeah, it was the oven. I didn't have a choice it was a blizzard outside that day. Dry rubbed it first with a homemade rub mixture of paprika, garlic powder, onion powder, cayenne, adobo, black pepper, sea salt and then slathered it with that liquid goodness. -
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Saucing my Baby Backs
It was too cold during the snow storm here in Philly, but I had to have some baby backs and some secret homemade sauce. -
50+ degrees in Indy Oh Boy
Man that thing looks awesome! That meat looks delicious! -
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Best BBQ joints around the US???
I live in the Philly area so I have a couple of favorites. Brisket..hands down Lepore BBQ in Willow Grove..it'll make you smack yo mama it's so good! Ribs..Dwights BBQ on Broad St and Uptown BBQ in West Oak Lane areas. Chicken; Dwights and Tymekas in Germantown. Delicious!- bbqez
- Post #43
- Forum: General Discussion
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Which basting utensil do you prefer?
Just curious as to which cooking utensil people prefer for basting their meats.- bbqez
- Thread
- Replies: 9
- Forum: General Discussion
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Starting Over and Glad to be Here!
Hi All, thanks for having me here! Took a couple of years off from grilling and smoking due to health, but now back into it with a vengeance. Those couple of years gave me some ideas and now I'm implementing them and I started a BBQ company that I hope makes an impact in the industry. Looking...
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