Recent content by BBQ Canuck

plenty of Bourbon in the meat, sauce and chef!:emoji_sunglasses:

Hydration is critical for cooking ;) do we really need a reason to smoke???? :emoji_laughing:

Well posted this before I could finish the thread.... here we go again :) Turkey being pulled the next morning getting ready for the smoke CDACBA69-315B-49FB-A7DA-13DF910524AF by BBQ Canuck posted Oct 18, 2019 at 12:11 PM Patted dry and let rest while the smoker gets up to temp...

First time posting one of my smoking escapades and I thought what better time to post about smoked turkey then in preparation for US thanksgiving. This bird started with an overnight brine of salt, bay leaves, maple syrup and peppercorns AFAB14C6-D8CC-4AFD-BE46-17FB1CA39E4C by BBQ Canuck posted...

The Kielbasa looks great, good job. Which wood did you use for the smoking?

That looks fantastic! Can someone please be so kind to share Disco’s recipe? I definitely need to try my hand at bacon

Those look great, well done sir! Which book was the recipe from?

Thanks for all the great feedback, so much to learn! After a few days the acrid taste faded but never really went away. @SonnyE took your advice and ate my mistakes so no trace of my newbeeism ;). I’ll have to give this another go once the weather cooperates, with a few adjustments: 1. All...

Hi All, A few weeks back a I bought an a-maze-n pallet smoker and wanted to make some Nova Lox. For my first go I used a 4 lbs Atlantic Salmon fillet, dry bribed it in a 50/50 sugar to kosher salt mix for 24 hrs, rinsed it there after pat dried, followed by letting it rest for 3 hours to form a...

Thanks for the advise, just trying to avoid him being turned off of smoking from a poor experience if he runs into trouble, I’ll keep you posted on how it goes

Hi All, I bought my brother-in-law a smoker as he showed interest in smoking when my wife and I had him and his wife over for some beautiful smoked wings (he seemed to be hooked on the flavour from the time the first wing hit his lips lol). In any case I bought him the following smoker...

Thanks for the replies. I wasn't aware of the controversy surrounding the Toblerone bar. In any case its unfortunate they don't actually manufacture this product, I'd certainly give it a shot if they did.

Hi All, Greetings from Canada! I came across this picture which really caught my attention. Has anyone seen this before and know where I might be able to buy it?

No need to rest the smoker on this one, a little cold smoke enhances this dish nicely! Cherry Wood fits the bill, for 4 hours or more if you like it really smokey :)