Recent content by bayouman

ty im a carpenter so i hope i help a guy whos sitting in a office an well dont know wood like i do not to sound off key there ;)

sorry pics in wrong order first one is softer this ones hard

ok im new here but i am a carpenter so wood 101 it dont matter what wood trees are like us they have hard an soft parts. so if ur new to wood. look at it is there a knot in it knots are hard will burn but will take long time. look at ur fire you got good coal bed? then it should be ok. small...

http://www.bradleysmoker.com/ there is set forget type dont know anything bout them seen it on pbs steve rhikens bbq show

i got my offset from acadamy they had alot of different kinds there i got the old country Pecos an love it

an also get u cast iron skilit with lid i have cooked bacon an eggs over fire box its not super hot but gets job done.

well i couldnt take it hell with the brick smoker do it next year. i bout the old country pecos. an love it i have smoker 3 pork butts 5 racks ribs pork i cut splits down to half just need small fire in it. holds heat super more i use it more it seals up lid but dont leak much. put temp...

ok thank you

thanks i hope i get a reply to my question

im new here but on a brick smoker the heat inlet hole lets say is 1 sf does smoke stack need to be 6 inchs squaired? is there a inlet to outlet ratio per say?

is there a ratio of inlet hole compared to smoke stack size say i have a 1 foot inlet hole do i have a 6 inch stack ?

if i build a brick smoker do i make both holes same size? is there a hight chart for chimmany compared to size of fire box or something

its a offset btw fire is on left but i will be building real one but one? the intake hole an smoke stack same size?

been reading for a few weeks couldnt take it any more build brick smoker lol just stacked them up cookie sheet some tin foil held temp of 220 on charcol an pecon wood lol