Recent content by bayaniroca

that would be great. let me know when you will visit here. pm me the details and hopefully we could meet.

just did a 4 day food market event in my hometown and the results where great. we sold everything in just 3 hrs. hoping this will continue and more blessings to come

thanks guys. im hoping to improve alot better. i'll be doing beef brisket this saturday. the king of smoke meats. this will determine how good i am in smoking.

Hi guys,     This might be offtopic but I wanted to share my smoking progress and how this forum helped me. First it would be proper to know my background. I'm from the Philippines, a south-east asian country. I studied culinary and graduated from business management. For years i wanted to...

Im from philippines so we have a very different taste bud. I sold it by the rib with coleslaw and rice or fries. I also sold pork belly by the lbs and chicken by quarters. People here dont really like beans so i adjusted to what preference they like

Yeah. I recently joined a food festival. I had very good outcome. There are things to be adjusted but all is well

this is the only decent pic i got.

Had to use a bomtruck to deliver it. It weights alot. Made alot of modification to contain heat and smoke

I dont know. I havent tried cold smoking yet Here are the final result of it

CC 250*F Warming cabinet 170*F

Hi guys, i have been smoking for 5 mos now and decided to make another smoker. I saw a few thread here where they have a warming cabinet attached to the smoker. I was curious and decided to make one. Pls let me know what you think

by doing so you can prepare batch of ribs ahead of time then reheat it in the smoker for an hour? am i wrong?

5 hrs isnt bad. would you reheat it in a smoker if you can or not? after 5 hrs in "extreme" cooler?  "Folks who are not meat smokers think "fall off the bone" is a sign of a true pit master.  If they only knew." - made my day hahahahha

Hi alll   I decided to make another smoker with a warming cabinet. I was wondering how does it work? what are the things needed for a warming cabinet? how do i make it?     this is my first build and there are a lot of things that need to be improved here. Your help is greatly appreciated