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Recent content by bassthumb32

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  1. bassthumb32

    Prime Rib for New Daughter-in-Law, or why I am mad at Bear :-)

    Man that looks great!!
  2. bassthumb32

    Memorial Weekend cook

    I was going to smoke some pork shoulders this weekend. My wife said I need to take a break XD. Nice looking spread.
  3. bassthumb32

    Memorial Day smoke w heavy pics

    Awesome looking spread!
  4. bassthumb32

    Major grocery chains among 32 retailers that sold recalled Tyson chicken strips; injuries reported

    Isn't this the second time in less than a year? This is one of my sons favorites. I understand things happen so I was forgiving for the first time but now again... I don't know.
  5. bassthumb32

    Nuthing fancy here

    They look real good!
  6. bassthumb32

    Char Hickory Prime Ribeye

    Man I need to smoke a ribeye now.
  7. bassthumb32

    Smoking some ribs and a fattie with pictures (WIP) pictures

    Sorry for the delay I ate till I could hardly move then I rolled myself to the couch and started this. Here my spread of smoked Mac and cheese, wet and dry ribs, and a pizza fattie. My family and guests are stuffe and relaxing now. Great feeling. Thanks for following.
  8. bassthumb32

    Smoking some ribs and a fattie with pictures (WIP) pictures

    Well after 5 hours I pulled the ribs I coated one of them in bbq sauce and honey and one in just honey then I wrapped them up and put them back on the smoker. Things are looking good. Gonna take the fattie off here before too long and put it in the oven at a hot temp to crisp the bacon a bit...
  9. bassthumb32

    Smoking some ribs and a fattie with pictures (WIP) pictures

    Doing a 3-2-1 method on the ribs. Here is where I took the ribs off and covered them in honey and brown sugar. Then I wrapped them in foil and put them back on along with my poorly wrapped fattie.
  10. bassthumb32

    Smoking some ribs and a fattie with pictures (WIP) pictures

    Got up this morning got the ribs ready. Covered them in mustard and then put my run on for the smoker to 250 and put them on. Just got done making the fattie (kind of) I was planning on doing a bacon weave but I’ll have to figure out another way to wrap it in bacon. I got bacon from my local...
  11. bassthumb32

    I ate to the point of physical discomfort and am loving it.

    I sit here typing this barely able to move and in some discomfort from the amount of incredible food I just ate. I got a rather small brisket and two racks of pork ribs and the ingredients to make smoked Mac and cheese. Last night I seasoned the brisket and ribs and returned them to the...
  12. bassthumb32

    Simplicity=perfection

    Carvendive 15-16 hours or so.
  13. bassthumb32

    First Morels I’ve found in years. (My son spotted them)

    Eddie I doubt i will be able to find any more. They should be about finished here.
  14. bassthumb32

    First Morels I’ve found in years. (My son spotted them)

    Dave that's what I do too. I pinch them off at the bottom and leave the root in the ground. I had to slow my son down he pulled a few of them up I had to teach him how to do it.
  15. bassthumb32

    First Morels I’ve found in years. (My son spotted them)

    I had replied to a post on here last week about how my Morel honey hole has dried up and I haven’t found any there in at least 5 years. On Saturday it was my father, my 12 year old son, and I on a turkey hunt. We heard a few but weren’t able to call them in. We were walking back to the truck on...
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