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Recent content by badbob

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  1. badbob

    Grinder question

    I have the Lem Big Bite #8. No regrets! I love it!
  2. badbob

    99 cent a pound pork butts

    I just paid $0.79 a pound in the Houston area.
  3. badbob

    Grind then Cure or Cure then Grind

    I always double grind my meat and add cure and spices after the first grind, then mix well and grind again. So far so good.
  4. badbob

    Spicy Breakfast Sausage

    I started started out with Pops recipe and also wanted it spicier. I just kept adding more pepper flakes, cayenne and sage to each new batch until I got it where I wanted it. It's still in my notebook as "Pops Breakfast Sausage".
  5. badbob

    Problems making summer sausage

    When I first became interested in making sausage I read a similar post and didn't even try to use my grinder to stuff with. Went straight to the 5# Lem. No regrets and my wife still loves me!
  6. badbob

    Meat Grinder size

    I have a Lem #8, .35 hp it gets plenty of use (25 pound batches) and it works great! 
  7. badbob

    Disappointed with amount of smoke; bought a master built electric 40" added updated part sent by mas

    My MES 40 had an "issue" when I first got it. Masterbuilt fixed me up right away. I've never used the chip tray for smoke just an AMNPS. The only time that it went out before it burned all of the pellets was when I had forgotten to open the chip tray to let air in...oooops, my bad!
  8. badbob

    smoked Hungarian paprika sausage- no smoke

    Hey Everyone, I made up 15lbs. of Hungarian Smoked Paprika Sausage from Rytek Kutas book. The fry test was so good that I ended up doing 5lbs. cooked in a pan with a little red wine. I'll put the rest in the smoker in the morning. Hey a change is as good as a vacation. Sorry about not having...
  9. badbob

    vertical sausage stuffer, what size to buy?

    I have a 5# Lem and it gets a lot of use and always works good. I usually only make smaller batches of 20 Lbs. or less so I don't mind refilling it a few times. Good Luck
  10. badbob

    Post best joke

    I can't believe that you guys are telling jokes when I have to go to my wife's funeral today. She is the fourth wife that I have buried in the last fifteen years. The first three died from eating poison mushrooms. This one died from a busted skull........She just wouldn't eat her mushrooms!!!  ...
  11. badbob

    First time using hog casings

    Hey Was, good morning. I've used those and they work just fine. Just soak 'em in warm water for 30 minutes before you plan to use them. If you don't use them all up just put them in a jar and cover them with salt. Keep them in the fridge and they will stay good for a long time. Hope this helps...
  12. badbob

    Tahini

    Greetings TW, If you need a Humus recipe this one comes out pretty good. 2-16 oz cans of chick peas 3 1/2 tbs of tahini 2-(or more) cloves of garlic 3 1/2 tbs of olive oil 1 1/2 tsp of salt 1 tsp of paprika 1 lemon, juice only. 1 tbs of bottled lemon juice will work Drain the chick peas...
  13. badbob

    A Great Man Has Passed Away

    RIP Scar and prayers to the family. He sure helped me out when I was in a bind.
  14. badbob

    Any info for a newbie would be greatly appreciated...

    Greetings J, put both of the probes in boiling water and see what they read, then try ice water. That should give you a pretty good idea on the difference between the two. Hope this helps.
  15. badbob

    a good bread machine

    My wife had a Panasonic that just died after 20+ years. She bought another one (same brand) and likes it. Also, it was a lot cheaper this go round. 
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