Recent content by b-one
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I didn't want this to be my second post.
Sad to hear of JJ’s passing. Condolences to all.- b-one
- Post #101
- Forum: General Discussion
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Gary is Gone
Sad news, thanks to Gary for all he shared. Best to all his friends and family. RIP.- b-one
- Post #36
- Forum: Messages for All Guests and Members
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Bob aka Eman
Sad to hear this, best to the family.- b-one
- Post #25
- Forum: Messages for All Guests and Members
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Reverse Sear Tri Tips on the First Snow Day
Looks great Disco, I also ran into those darn flakes cursing the U.P. Guess it’s time to get ready for more soon. -
Did meat for family get together so did Tri-Tip Ribs and sausage with Q
Nice looking spread! -
Szechuan Brisket
I may have to try that crispy beef part with some fried taters and cheese sometime, thanks. Yours looks great as well great use of leftovers! -
SAUSAGE BRISKET MEATLOAF
Looks great Al, I prefer buttered mashed with my meatloaf. -
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Last weekends Tri tip
Smoked a TT and a rack of ribs over the weekend. Tried out two new rubs from Meat Church there Honey Hog Rub and The Gospel all purpose rub. The ribs got great color but I wasn’t overly impressed by either of them particularly. The wife liked the Honey hog rub and I’ll be trying it on a butt and... -
Loaded Potato Soup
It says 2# of bacon in the recipe, did you eat half there’s not much on your bowl? I hope to try this one soon thanks.- b-one
- Post #8
- Forum: General Discussion
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Triple Threat Crepe Breakfast
To much work for me, but I’ll take a plate! -
WSM 18 vs 22”
22” or regret sooner or later. The 18 is plenty of space most Of the time but watering it won’t make it grow. I started smoking with a gas grill thinking it would be easier and I needed a grill at that time as well. Then I found this great site and read about WSM and started with the 18” then...- b-one
- Post #11
- Forum: Blowing Smoke Around the Smoker.
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Ribs and chucky
Never been a fan of sliced chuck personally, but maybe with a mushroom gravy....... If you ask me I think brisket is easier then you think just don’t rush it. I’m also in the bite off the bone club with ribs, butts are much cheaper for a reason. -
St Louis cut ribs, my best ever
Congrats on the success! They look great!
