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We planned on cooking a 7 pounder tomorrow, but woke up this morning and thought this was a good day to fire up the smoker. Anyway, I put it on at about 9:30 and one way or the other we're eating it for dinner at somewhere around 6:00 pm.
I've got a Green Mountain pellet smoker so I can run it...
I've got one and like it. Since you haven't gotten a response in 5 days, here's a few forums to get you the info you need over pelletheads. 1,000's of posts on the Green Mountain Grills.
http://pelletheads.com/index.php?board=40.0
http://pelletheads.com/index.php?board=41.0
I don't check in here often. Usually only when I'm looking for a new recipe or some new ideas. However, I specifically look for Ron's posts whenever I log in. Everything he cooked always looked great and it was very nice of him to always share his thoughts and pictures of his recent cooks.
A...
Why not get the best of both worlds? I've been using a Green Mountain Grill Daniel Boone with good success. A lot of people like Mac's, Traegers and Louisiana Grills as well. I'm in AZ as well. Head down to BBQ Island in Tempe for some eye candy. Those guys have a lot of inventory including...
Hi guys,
I don't have any time for a proper smoke tonight when I get home from tonight and thought I might try a higher temperature cook with the Weber.
Has anyone done baby backs with higher heat in the Weber at lets say somewhere around 350 degrees?
Any tips or thoughts on how they turn...
Awesome. I have a WSM but love playing around. I think I will order up a smokenator since mostly I do short cooks with ribs.
Any problem throwing on 2 slabs without the hover grill?
Good looking grub.
Saw these on our local Craigslist. Pretty cool that these 2 guys that go laid off started making them.
http://phoenix.craigslist.org/wvl/for/1064559688.html
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