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Recent content by aschmiesing

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  1. aschmiesing

    Smoker clean up

    Just bought a GMG Daniel Boone all black and was wondering what everyone uses to keep the outside clean and looking like new?
  2. aschmiesing

    Big horn pellet grill

    Anyone have one? Rural king has them for around $320. Seems like a heck of a deal, but I haven't seen one or know anyone that has one. What's everyone's thoughts on them? Would really like a gmg but will prolly end up buying a cheaper one lol
  3. aschmiesing

    Big Horn Pellet grill

    Anyone have a big horn? Rural king is selling them, they look like a pit boss. Just curious how they are.
  4. aschmiesing

    Sous vide pork shoulder

    Guess I will do them in the smoker lol. Thanks for the help guys.
  5. aschmiesing

    Sous vide pork shoulder

    I know this is a "smoking" forum, but has anyone ever done whole shoulders sous vide style? Don't get me wrong, I love smoking my shoulders, but thought I would try it with my sous vide cooker. I would like to put 3 or 4 in a big cooler and put 2 of my precision cookers on it and cook them that...
  6. aschmiesing

    Deep fried turkey

    The family wants me to fry a turkey this year instead of smoking or trash can like I normally do. You guys have any recipes or pointers for me? Or should I ignore them and stick to what I normally do?
  7. aschmiesing

    Pulled pork smoke

    Not sure how much they weigh, I know both hogs weighed just above 200lbs
  8. aschmiesing

    Pulled pork smoke

    I'll try to post pics if I have time, I know I'll have my hands full with this, but it'll be fun. Just hoping for some good flavor and juice filled pulled pork!
  9. aschmiesing

    Pulled pork smoke

    Thanks for your insight backyard boss. I agree with the smoker temp gauge, junk! I always use dual maverick probes and put one in the meat and hang one in the smoker. Not worried much about the bark since it's going in the freezer bags. If it was just for me then yes I would be, but I'm trying...
  10. aschmiesing

    Pulled pork smoke

    I am doing a big load of pulled pork next weekend and want to see what u guys think of my game plan. I have 4 shoulders and 4 hams I am making into pulled pork, 4 masterbuilt propane smokers running at 250 with hickory wood. Plan on putting the hams on at 6am and the shoulders on at 8am Saturday...
  11. aschmiesing

    1st butt, inject or not?

    What is this chef JJ's finishing sauce u speak of? I am doing 4 shoulders and hams this weekend to turn into a pile of pulled pork and always pour some juice over it before bagging and freezing. I need a good juice recipe.
  12. aschmiesing

    Pulled pork

    Thanks chef! I'll but the hams on 2 hrs before the shoulders then and take to 205 or until the bone is ready to fall out and mix all of the pork together in a tub before we seperate for freezing. I appreciate it!
  13. aschmiesing

    Pulled pork

    Me and my buddy's came across 2 hogs with ruptures and got them for free. We want to make all pulled pork out of it, we have all the shoulders and hams to smoke. I have never made pulled pork with Hams before, any help is much needed. I usually only use shoulders to make pulled pork but since we...
  14. aschmiesing

    Tube smojer

    *tube smoker*
  15. aschmiesing

    Tube smojer

    Been wanting to buy an amaze n tube so I started thinking about that concept. Is it possible or has anyone tried to make a tube or box and fill it with the small wood chips to cold smoke stuff? Rather then using wood pellets? Or will they burn up too quickly unlike the 12" tube that uses pellets...
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