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Recent content by appwsmsmkr1
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Al, I want to say thank you so much for answering my questions a few weeks ago! Thank you very much for your help and helping me take some of the guess work out.
All the best,
This is a great post! I am also all about food safety. But I do have a question, so what would be a safer temp to start at? I ask because now I'm starting to second guess myself when I must put the meat on.
Hello everyone!
Thank you to all on smoking meat forums who advised me on how to do a large cook on my WSM 22". This was something I've wanted to do for a long time but I was apprehensive but I decided this was the weekend to do it. With our members advice, and you tube videos on Chris Lilly's...