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  1. appwsmsmkr1

    6 Boston butts on a WSM 22"

    Al, I want to say thank you so much for answering my questions a few weeks ago! Thank you very much for your help and helping me take some of the guess work out. All the best,
  2. appwsmsmkr1

    Holy Grail cooking temp (New to smoking, please read)

    This is a great post! I am also all about food safety. But I do have a question, so what would be a safer temp to start at? I ask because now I'm starting to second guess myself when I must put the meat on.
  3. 6 Boston butts on a WSM 22"

    6 Boston butts on a WSM 22"

  4. appwsmsmkr1

    6 Boston butts on a WSM 22"

    Hello everyone! Thank you to all on smoking meat forums who advised me on how to do a large cook on my WSM 22". This was something I've wanted to do for a long time but I was apprehensive but I decided this was the weekend to do it. With our members advice, and you tube videos on Chris Lilly's...
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  13. appwsmsmkr1

    Advice on 4-6 pork shoulders

    Thank you SmokingAl for your advice the pork came out fantastic! Here are some pics!
  14. Advice on 4-6 pork shoulders

    Advice on 4-6 pork shoulders

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