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6 Boston butts on a WSM 22"
Al, I want to say thank you so much for answering my questions a few weeks ago! Thank you very much for your help and helping me take some of the guess work out. All the best,- appwsmsmkr1
- Post #4
- Forum: Meat Selection and Processing
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Holy Grail cooking temp (New to smoking, please read)
This is a great post! I am also all about food safety. But I do have a question, so what would be a safer temp to start at? I ask because now I'm starting to second guess myself when I must put the meat on.- appwsmsmkr1
- Post #5
- Forum: Pork
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6 Boston butts on a WSM 22"
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6 Boston butts on a WSM 22"
Hello everyone! Thank you to all on smoking meat forums who advised me on how to do a large cook on my WSM 22". This was something I've wanted to do for a long time but I was apprehensive but I decided this was the weekend to do it. With our members advice, and you tube videos on Chris Lilly's...- appwsmsmkr1
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- Forum: Meat Selection and Processing
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Advice on 4-6 pork shoulders
Thank you SmokingAl for your advice the pork came out fantastic! Here are some pics!- appwsmsmkr1
- Post #4
- Forum: Pork
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Advice on 4-6 pork shoulders
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