-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Anthony Kemp
-
2nd Smoke Session Boston Butt
- Anthony Kemp
- Post #17
- Forum: Pork
-
2nd Smoke Session Boston Butt
Not going to wrap. I really enjoyed the bark i had on my last one without a wrap.- Anthony Kemp
- Post #15
- Forum: Pork
-
2nd Smoke Session Boston Butt
- Anthony Kemp
- Post #13
- Forum: Pork
-
2nd Smoke Session Boston Butt
Started my 8lb butt at 7AM this morning. Built my coal bed last night. Walked out this morning with my coffee and fired it up! Going on hour 7 right now!- Anthony Kemp
- Post #12
- Forum: Pork
-
2nd Smoke Session Boston Butt
- Anthony Kemp
- Post #6
- Forum: Pork
-
2nd Smoke Session Boston Butt
The first was not bland, nor sweet. My guests loved it. I guess it just didnt have as much heat as i expected. It was delicious, just trying to up the heat a bit for the next one.- Anthony Kemp
- Post #4
- Forum: Pork
-
2nd Smoke Session Boston Butt
Happy Sunday yall! The pictures are from my first Butt a few weeks ago. Im going to be getting my rub together for another smoke on Tuesday. I'd like a little more spice in my meat, without injecting. Any tips?? Just go extra heavy on some of my spices ?? Get rid of brown sugar all around...- Anthony Kemp
- Post #2
- Forum: Pork
-
2nd Smoke Session Boston Butt
- Anthony Kemp
- Thread
- boston butt
- Replies: 17
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
