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Hey everyone I just wanted to stop in and introduce myself. I have always been a big fan of smoking and BBQ , but as of recent have finally pulled the trigger on my new smoker and have been putting it to use.
I figured since moving to Kentucky and enjoying some of the best BBQ and smoked meats...
Hey guys so I have been using the forum for a little while now and figured i would put up a post of the current smoke.
I picked up a 5lb top sirloin roast and it has been rubbed down with SPOG + Paprika and has been sitting in the fridge for the last 12 hrs taking in all of those great flavors...
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