Thank you for your reply!
About the travel/gas to deliver the product to the restaurant, i tought i could charge additionnal fee to the customer to deliver, to cover gas and car fee. Should i just add the delivery fee directly to the price of my product?
I've already found the price of the...
I tought i could share with you a part of my buisness plan, since there is alot of great people around here that could probably give me some great advice.
First of all, i live in the province of Québec (btw sorry for my English).
Here in Québec, we have small restaurents in pretty...
I have a question about making snack sticks.
I have made a few batches in the past, they all turned out pretty good. After grinding and mixing the meat with all the ingrédients, i usually stuff them in casing then let them rest in the fridge for a night before smoking them the next...
In about 4 weeks i am going on a fishing trip for a few days with my familly.
I planned to serve smoked baby back ribs one night. The thing is that I wont have a smoker there.
My familly likes FOTB ribs. So my plan is to smoke ribs at home, freeze them, then reheat them when we are...
Really nice smoker!
I am thinking about modifying mine to be like yours since i had some trouble with mine.
I would like to know, what Kind of heat do you use in your smoker? Wood? Charcoal? Propane? Do you only put the heat source in the small box right next to your smoker?
In the last week, i had alot of fun with my smoker.
I made some bacon and some Canadian bacon.
I used bears step by step recipe for the Canadian bacon and for a part of the belly.
I also used pops brine for the other part of the belly.
I smoked the belly for about 7hours at about 125F...