Recent content by AdamsSmokes
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First Baby Back Ribs
Hello SMF! Today I tried to branch out and smoked my first batch of Baby Back Ribs. I started off with some dill mustard and three little pigs rub. I did use the 3-2-1 method so I smoked these bad boys at 225 over some hickory. When foiling them I melted some guava honey we picked up in Hawaii...- AdamsSmokes
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- Replies: 4
- Forum: Pork
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St. Louis style ribs on the Woodwind
No I haven't yet! But, I found a BBQ store near me and they sell it by the gallon or bottle so it was definitely interesting.- AdamsSmokes
- Post #15
- Forum: Pork
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St. Louis style ribs on the Woodwind
Nice job man! Everything looks great. In a few days, I'm making a trip to my local BBQ store to pick up some things. Blues Hogs Sauce is on the list!- AdamsSmokes
- Post #6
- Forum: Pork
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Small Brisket
Hello All! This was a very interesting day for smoking brisket. First off, this was a small 2.5lb brisket flat I picked up at the local grocery store. Threw on some Worcestershire sauce then applied my rub early this morning. Preheated my smoker and threw on the brisket. Next thing I know I...- AdamsSmokes
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- Replies: 4
- Forum: Beef
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Hello From Utah
Hello All, I've been lurking here for a few weeks just looking at everyones recipes. I usually smoke on a Masterbuilt Electric Smoker. I really only have experience with flat briskets but this weekend I will branching off to baby back ribs! I am military so as of now I'm in Utah but will be...- AdamsSmokes
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- Replies: 6
- Forum: Roll Call
