Recent content by a14711b
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Pulled pork and Twinkies
I finally made Texas Twinkies. I didn’t have brisket or chorizo to add to mine so I used some pork butt instead. Pork butt and applewood for 14 hours, Twinkies added last 3 hours. Used Jeff’s BBQ sauce and my Cajun based rub. So good with potato and macaroni salad. Lots of leftovers for later in... -
Turkey
Done. I reside in Vancouver, WA. While most of the country is shivering with snow and ice, we are enjoying some crazy short pants weather with our good friend, Mr. Sun. Cleaning a commercial turkey for me means, rinsing the cavity, removing any feather bits that remain embedded and basically... -
Turkey
I finally got around to my first attempt at a smoked turkey. Cleaned the critter and tossed him into an ice chest with 30 pounds of ice, a gallon of cran-apple juice, and made a brine with salt, sugar, oranges, red onion, celery, rosemary, thyme and sage. 18 hours later, I pulled him out... -
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How did you come up with your screen name?
I was trying to come up with a screen name back in the early years of *NIX internet access and everything I tried was taken. Inspiration came to me in the form of my truck license plate A14711B. I tried it and it worked. I have been using it for well over 20 years now- a14711b
- Post #796
- Forum: For New Members
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July 4th Success
Thank you for the words of encouragement. We are still picking at it (me more so than my wife). There is enough left for one more meal for me and then it will be time to start planning the next meat adventure. Not sure what I will use...might try another leg of lamb. I will probably make another...- a14711b
- Post #4
- Forum: Grilling Pork
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July 4th Success
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July 4th Success
I gave it a shot with an 8 pound Boston Butt. It came out marvelous, even my wife enjoyed it and she is a very picky eater. Injected with apple juice sugar and salt, rubbed with sugar (brown and white) paprika, garlic salt, kosher salt, chili powder, cayenne, cumin, black pepper, all the good...- a14711b
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- Forum: Grilling Pork
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New Guy in Town
Finally got an inexpensive smoker and will inaugurate the bad boy on Thursday. I picked up a 8.25 pound Boston Butt for $14 and will begin the dry rub process on Wednesday in preparation for the Thursday hotbox. Plan on trying a couple smoked burgers for lunch in the process while waiting for...
