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Recent content by 6GRILLZNTN
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New guy from NC
Welcome to the SMF. You can't go wrong with a WSM. It's got a touch of a learning curve, but once you figure it out and get it seasoned, you'll have some darn good Q!- 6GRILLZNTN
- Post #3
- Forum: Roll Call
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Soup! Thanks Keith!
Well $hit. Something else I have to try out. Nice looking soup buddy!- 6GRILLZNTN
- Post #21
- Forum: Non-fish Seafood
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SB Halftime show
That's because the music we listened to was Actually"music"! The Who, The Stones, Zepellin, etc. The Crap they play now is just trash. A fellow Geezer!- 6GRILLZNTN
- Post #41
- Forum: Blowing Smoke Around the Smoker.
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Its been awhile. Canadian bacon time!
That looks great Chris. Get you some million dollar eggs, and some English mufffins for a real McMuffin!- 6GRILLZNTN
- Post #10
- Forum: Pork
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JC in GB update 2025
Prayers for you JC!- 6GRILLZNTN
- Post #45
- Forum: Blowing Smoke Around the Smoker.
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Let it snow, Let it snow, Let it snow….
Already here in Middle TN.- 6GRILLZNTN
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Vegetable Beef Soup
Great looking soup, and it certainly is the weather for it. Going to be that way for the rest of January if the forecast are correct. BRRRR!- 6GRILLZNTN
- Post #7
- Forum: Chili, Soups, and Stews
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Roast beef (deli style)
Great looking RB Deermaker.. Clifish, when I make homemade deli RB, I portion it out by the 1/4 lb, vac seal, and freeze it. Works like a champ. Of course, it doesn't stay in the freezer for long. Somehow my Dad knows when I make RB, and then the phone rings.- 6GRILLZNTN
- Post #13
- Forum: Beef
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Pork Rib Roast
#2 is done. Mustard binder ,and a healhty slathering of Memphis Rendezvous Rub. Sliced up for Tomahawks.- 6GRILLZNTN
- Post #12
- Forum: General Discussion
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