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dirtsailor2003's latest activity

  • dirtsailor2003
    Whole wings marinated in Franks and pickle juice for 24 hours. KBB @ 350° With a chunk of cherry wood. Seasoned with garlic powder...
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  • dirtsailor2003
    dirtsailor2003 replied to the thread SV Brisket Point.
    It looks along the lines of a brisket. Which you can cook like a chuck roast. My opinion on the Sous vide for cuts like chuck and...
  • dirtsailor2003
    Ed you are correct about the exhaust venting. However the. N is toon air is drawn from the space, at least for most units. Aa for gas...
  • dirtsailor2003
    Garage? We roll ours into the house. Now before the Karens spout off about oxygen depletion, how many have gas cook tops? How many have...
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  • dirtsailor2003
    dirtsailor2003 replied to the thread SV silicone bags?.
    You can use some silicone bags but not all. Stasher brand is one that is Sous vide safe. I have used our stasher bags without issue...
  • dirtsailor2003
    dirtsailor2003 replied to the thread Work day Tri Tip.
    Oh boy I wish I could get them that cheap stilll! Last two have been around $15 per pound and going up.
  • dirtsailor2003
    dirtsailor2003 posted the thread Work day Tri Tip in Beef.
    One of the perks about working from home is I can fire up the smoker whenever I get the urge. Got a really nice Tri tip the other day...
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  • dirtsailor2003
    dirtsailor2003 replied to the thread Griddle top is peeling.
    You haven’t properly seasoned it . whatever oil you use you need to find out where it polymerizes at. Do a google search and you can...
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