Recent content by 3rivers

Right at my butchers they have pork butt & shoulder. First doing this wanted tips from anyone that done one in a mes ,like did you soak overnight in a brine , what kind of rub people used , flavorwood chips you use? I like a sweet spicy rub and BBQ sauce myself.

Hi guys I have a masterbuilt electric smoker and want to smoker either a shoulder or butt which is a better cut?? Also for people that done this in a mes before what are some tips thinking of doing two 8lbs pieces. Everything I've read online said to use the water tray and use apple cider or...

Just got a mes 30 and smoked some chicken and salmon now want to try smoking some cheese . What the best way to do this ..

Ok cool do you add any water in pan I was reading recipes on masterbuilt website for smoking whole chicken and says add 1 inch of water or liquid of my choice. But I read on this forum you shouldn't

What do you guys recommend for temp and time for a whole 9 lbs chicken .I injected it with marinate and sat overnight.

HI guys . My wife bought me a mes 30 inch and I'm new to the whole smoking things .so I'll have plenty of newbie questions coming soon

I bought a mes and don't trust the digital thermostat whats a good digital thermometer to buy.