Recent content by 1jimib

Had some thick smoke in the beginning ....I think I just left it too long. It was moist but internal was 155 when I pullled them off. I'll try it again next weekend...

Smoked my first ever pork loin..5 hours 225 degrees..came out good according to my taste testers but it did have a little bitter taste to me..what is it??!'

I got the money gasket and picked up a charcoal grate to put on top of the one that came with it to make a grid for the charcoals. I found the charcoal grate for the 22 inch Weber kettle grill fits perfectly inside the charcoal ring for the WSM. I grabbed some stainless bolts, fender washers...

I got 15' of the lava lock nomex tape off eBay for $13.95 plus free shipping.

So I went back to the garden center today. The reason it was on sale was because it was the floor model. Obviously never used, no bends dents or dings...and I didn't have to assemble or pay for assembly. Sooo...this weekend I'll be breaking it in..can't wait!!

Thanks for the reply. My grill is a Weber and I was shocked to see it on sale. I'll be going back tomorrow to pick it up. I've read some more and I do think I'm going to get the insulation tape to seal up the door and lid..and roll from there. I have a working farm by me that's a meat...

I've been looking to get a smoker and doing a lot of research. Kind of a tight budget but decided against the typical electric smokers I've found at the big box stores. They just seemed so small, even though I'm only cooking for 2-6 on most days. Today however I went to a garden center with the...

My names Jimmy, Jim, Jimbo or whatever you feel like calling me. I'm in central Ohio (Groveport) and I grill a few days a week with propane, mainly because it's convenient. looking to get my first smoker and thought I'd come here for advice. i'm gonna start a new thread in the appropriate...