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Media statistics

Media categories
7
Albums
53,919
Uploaded media
334,676
Embedded media
100
Comments
1,483
Disk usage
33.9 GB

Browse albums

A few smoke reports

A few smoke reports

  • Album owner bdparsley
  • Date created May 31, 2013
  • Items 2
  • Reaction score 0
  • Comments 0
Wet-to-Dry No-Foil Smoke Chamber Method for Smoking Meats

Wet-to-Dry No-Foil Smoke Chamber Method for Smoking Meats

  • Items 19
  • Reaction score 0
  • Comments 0
Pizza Pepperoni, First LEM Use

Pizza Pepperoni, First LEM Use

  • Album owner rexlan
  • Date created May 31, 2013
  • Items 1
  • Reaction score 0
  • Comments 0
Pizza Fatty

Pizza Fatty

  • Album owner cid79
  • Date created May 31, 2013
  • Items 5
  • Reaction score 0
  • Comments 0
Old Smokey Tri and Fixins

Old Smokey Tri and Fixins

  • Album owner BGKYSmoker
  • Date created May 31, 2013
  • Items 16
  • Reaction score 0
  • Comments 0
gonna do some leg quarters, what temp if i want to pull them?

gonna do some leg quarters, what temp if i want to pull them?

  • Items 1
  • Reaction score 0
  • Comments 0

  • Album owner benltey
  • Date created May 31, 2013
  • Items 3
  • Reaction score 0
  • Comments 0
Can't get temp over 150° on new pit

Can't get temp over 150° on new pit

  • Album owner cid79
  • Date created May 31, 2013
  • Items 6
  • Reaction score 0
  • Comments 0
House Warming party shin-dig!

House Warming party shin-dig!

  • Items 4
  • Reaction score 0
  • Comments 0
Take a look at our BBQ Comp Team's New Logo!

Take a look at our BBQ Comp Team's New Logo!

  • Album owner kathrynn
  • Date created May 31, 2013
  • Items 1
  • Reaction score 0
  • Comments 0
Cook Shack Elite SM025 built in: Exhaust Fan Needed

Cook Shack Elite SM025 built in: Exhaust Fan Needed

  • Album owner jc03
  • Date created May 31, 2013
  • Items 1
  • Reaction score 0
  • Comments 0
My first SMF smoke thread - Pork Shoulder

My first SMF smoke thread - Pork Shoulder

  • Album owner dfresh1988
  • Date created May 31, 2013
  • Items 7
  • Reaction score 0
  • Comments 0
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