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Minutes per pound for Prime rib.

Minutes per pound for Prime rib.

  • Items 2
  • Reaction score 0
  • Comments 0
My duck post (Final): duck prosciutto, duck confit, and seared duck breast with cherry port wine sauce

My duck post (Final): duck prosciutto, duck confit, and seared duck breast with cherry port wine sauce

  • Album owner daveomak
  • Date created Dec 13, 2013
  • Items 2
  • Reaction score 0
  • Comments 0
Greetings from Alaska

Greetings from Alaska

  • Album owner akryan
  • Date created Dec 12, 2013
  • Items 5
  • Reaction score 0
  • Comments 0
Dr. Pepper Ham

Dr. Pepper Ham

  • Items 9
  • Reaction score 0
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Starting the Smokehouse

Starting the Smokehouse

  • Album owner shrekastac
  • Date created Dec 12, 2013
  • Items 13
  • Reaction score 0
  • Comments 0
Greetings from Cleveland, OH

Greetings from Cleveland, OH

  • Items 1
  • Reaction score 0
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Post pic of pit

Post pic of pit

  • Items 6
  • Reaction score 0
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Couple of chunks of Canadian Bacon

Couple of chunks of Canadian Bacon

  • Album owner reinhard
  • Date created Dec 12, 2013
  • Items 5
  • Reaction score 0
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Tips / Tricks / and where to get Smoker Building parts and pieces

Tips / Tricks / and where to get Smoker Building parts and pieces

  • Items 1
  • Reaction score 0
  • Comments 0
Modify my patio offset

Modify my patio offset

  • Album owner dockman
  • Date created Dec 12, 2013
  • Items 15
  • Reaction score 0
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Ribs n Loin on the Weber w/ Smokenator

Ribs n Loin on the Weber w/ Smokenator

  • Items 4
  • Reaction score 0
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Backwoods Clone I just finished Up!!!!

Backwoods Clone I just finished Up!!!!

  • Album owner firemanjim
  • Date created Dec 12, 2013
  • Items 4
  • Reaction score 0
  • Comments 0
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