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Flavour.JPG

Flavour.JPG

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Saltiness.JPG

Saltiness.JPG

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Texture.JPG

Texture.JPG

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Smoker1.jpg

Smoker1.jpg

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Salmon Display2.jpg

Salmon Display2.jpg

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9 rinsed.jpg

9 rinsed.jpg

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8 rinsed.jpg

8 rinsed.jpg

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8 9 - 4 hour cure 2.jpg

8 9 - 4 hour cure 2.jpg

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7 4-1 2hour frozen start.jpg

7 4-1 2hour frozen start.jpg

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6 7 rinsed.jpg

6 7 rinsed.jpg

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6 7 4-1 2 hour cure 2.jpg

6 7 4-1 2 hour cure 2.jpg

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6 7 4-1 2 hour cure 1.jpg

6 7 4-1 2 hour cure 1.jpg

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6 4-1 2hour fresh start.jpg

6 4-1 2hour fresh start.jpg

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2 3 rinsed.jpg

2 3 rinsed.jpg

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3 101 Dry brine end.jpg

3 101 Dry brine end.jpg

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5 2-1 2hour frozen start.jpg

5 2-1 2hour frozen start.jpg

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4 5 rinsed.jpg

4 5 rinsed.jpg

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4 5 2-1 2 hour cure 2.jpg

4 5 2-1 2 hour cure 2.jpg

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4 5 2-1 2 hour cure 1.jpg

4 5 2-1 2 hour cure 1.jpg

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4 2-1 2hour fresh start.jpg

4 2-1 2hour fresh start.jpg

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3 101 Dry brine start.jpg

3 101 Dry brine start.jpg

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3 101 Dry brine Cure.jpg

3 101 Dry brine Cure.jpg

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2 101 Wet brine start.jpg

2 101 Wet brine start.jpg

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2 101 Wet brine cure.jpg

2 101 Wet brine cure.jpg

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wade

Comparison of Salmon curing methods

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  • wade
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