Hi All
I just finished curing a pork belly.
first time doing it.
we also smoked it.
It has a yellowish tinge on the fat portion on the meat.
the meat smells good and the tastes is good too.
just wondering if anyone knows what this yellow discolourations is and if it's safe?
Thanks!
Adam
I just finished curing a pork belly.
first time doing it.
we also smoked it.
It has a yellowish tinge on the fat portion on the meat.
the meat smells good and the tastes is good too.
just wondering if anyone knows what this yellow discolourations is and if it's safe?
Thanks!
Adam
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