Hey all, had a small brisky in the freezer & figured it was time to do somethin with it..... I asked my better half, she asked bout some pastrami & so it was on.... It was pastrami time ! :yahoo: So here we go....
The brisky...
Had to try out the new Q addition.... The Briner ! It works awesome ! Thanks Adam for the recommend on it ! Thumbs Up
Mixed up a couple gallons of Pops brine !
Mixed a cup of water with a couple Tbp of pickling spice (McCormicks)
Brisky locked down in the brine !
After eleven days in Pops brine, pulled it out & cut to be easier to work with ! Also to check its cured & it looks good !
Rinsed off, soaked for 1/2 hr, pat dry & in the fridge til tomorrow night when I'll season & wrap for the TBS Sat morning !
The brisky...
Had to try out the new Q addition.... The Briner ! It works awesome ! Thanks Adam for the recommend on it ! Thumbs Up
Mixed up a couple gallons of Pops brine !
Mixed a cup of water with a couple Tbp of pickling spice (McCormicks)
Brisky locked down in the brine !
After eleven days in Pops brine, pulled it out & cut to be easier to work with ! Also to check its cured & it looks good !
Rinsed off, soaked for 1/2 hr, pat dry & in the fridge til tomorrow night when I'll season & wrap for the TBS Sat morning !
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